LEARNING TASK 3: Given the BEAFSTEAK RECIPE and its estimated cost, compute for the break-even price and impose a 50% mark up to determine the selling price or your product. pasagot naman po ​

LEARNING TASK 3 Given The BEAFSTEAK RECIPE And Its Estimated Cost Compute For The Breakeven Price And Impose A 50 Mark Up To Determine The Selling Price Or Your class=